Black Tea (Assam) Full Leaves

Organic Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. Full bodied, strong and distinctively malty tea from the lowlands ofAssam.

• While green tea usually loses its flavor within a year, black tea retains its flavor for several years. For this reason, it has long been an article of trade in 19^th  century.
• Generally, unblended black teas are named after the region in which they are produced. Often, different regions are known for producing teas with characteristic flavors.
• Tea may enhance mental alertness due to its caffeine content.
• No cholesterol and trans fat
• Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
• We collect the foods directly from the Indian farmers.
• Products are free from chemicals and cultivated under traditional treatment.
• We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.