Filter Coffee

Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.  The most commonly used coffee beans are arabica and robusta. These are grown in different states of South India, such as in the hills of Karnataka (Kodagu, Chikkamagalur and Hassan), Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal), Kerala (Malabar region) and Andhra Pradesh (Araku Valley). The beans are usually medium-roasted and finely ground and blended with roasted chicory. The final coffee powder composition is typically equal quantities of regular Plantation A (washed Arabica)[5] beans and Peaberry beans with between 10% and 30% chicory added, producing a distinct aroma, thickness and colour in the resulting brewed coffee.

• Coffee became very popular under British rule. Until the middle of the 20th century, traditional households would not use granulated sugar but jaggery or honey in coffee.
• Coffee is useful as natural medicine for obesity, diabetes, high blood pressure etc.
• Coffee may enhance mental alertness due to its caffeine content.
• Specialty whole bean coffee, Medium dark roast, aroma spicy, sweet, smoky
• No cholesterol and trans fat
• Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
• We collect the foods directly from the Indian farmers.
• Products are free from chemicals and cultivated under traditional treatment.
• We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.