Organic Whole Masoor Dal 1 Kg

Landmark Organics Whole Masoor dal is a versatile ingredient used in various culinary applications. It cooks relatively quickly compared to whole lentils and is commonly used to make lentil soups, stews, curries, and purees. It can also used as a thickening agent in soups and sauces, or ground into flour for making pancakes and other dishes.

1. Landmark Organic masoor dal is USDA certified product, ethically sourced from small farmers of India comes with assurance of better health and care from the brand.

2. Masoor dal are low in sodium and saturated fat.and is low in fat and high in protein and will help you to gain muscles. 

3. The dietary fiber in split red lentils supports digestive health, and the legume is rich in essential nutrients contributing to overall well-being.

4. This product is ethically sourced with fair trade practice to support small farmers and Organic Farming.