Rajma Red

Rajma? [rajma red] (Hindi: à¤°à¤¾à¤?मा) or Rajma? is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma chawal is kidney beans served with boiled rice.

Organic Red Kidney Beans have a deliciously-sweet meaty flavor and firm texture.  These are  the best plant sources of proteins and soluble and insoluble fiber.

• It is used to make delicious chili, curry, stew, hummus, soups, and salads.
• It provides the benefit of strong immunity as per Ayurvedic medicine.
• No cholesterol and trans fat
• Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
• We collect the foods directly from the Indian farmers.
• Products are free from chemicals and cultivated under traditional treatment.
• We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.