Organic chikpeas | Kabuli Chana 1 KG | Healthy Cooking

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. It is believed to be one of the earliest cultivated legumes. It looks like a wrinkled hazelnut, it’s nutty & creamy flavor, firm texture and minimal fat make it a versatile ingredient.

Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F).  Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine.

•  In the Philippines, chickpeas preserved in syrup are eaten as sweets and in desserts such as halo-halo. Jews from Ashkenazi countries traditionally serve whole chickpeas at a Shalomâ??Zachar celebration for baby boys. 
• Guasanas or garbanza is a Mexican chickpea street snack. The beans, while still green, are cooked in water and salt, kept in a steamer to maintain their humidity, and served in a plastic bag.
• They are packed with nutrients, and are a great source of protein, dietary fiber and complex carbohydrates.
• It provides the benefit of strong immunity as per Ayurvedic medicine.
• No cholesterol and trans fat
• Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
• We collect the foods directly from the Indian farmers.
• Products are free from chemicals and cultivated under traditional treatment.
• We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.