Finger Millet

Scientific Name: Eleusine coracana

Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine Africana. There are various food recipes of finger millet, including dosa, idli, and laddu. In southern India, on pediatrician’s recommendation, finger millet is used in preparing baby food, because of millet’s high nutritional content, especially iron and calcium..

Nutrition

Millet flour is 9% water, 75?rbohydrates, 11% protein, and 4?t . In a 100-gram (3+1⁄2-ounce) reference amount, millet flour provides 1,600 kilojoules (382 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins, and numerous dietary minerals. It has poor content of calcium, potassium, and sodium (less than 10% DV).

• Finger millet can be ground into a flour and cooked into cakes, puddings or porridge.
• The finger millet or ragi is malted and its grain is ground into flour. The flour is consumed with milk, boiled water, or yogurt. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti.
• The flour is made into a fermented drink (or beer) in Nepal and in many parts of Africa.
• The straw from finger millet is used as animal fodder.
• It provides the benefit of strong immunity as per Ayurvedic medicine.
• No cholesterol and trans fat
• Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
• We collect the foods directly from the Indian farmers.
• Products are free from chemicals and cultivated under traditional  treatment.
• We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.