Landmark Organics Yellow moong dal is USDA certified and ethically sourced product from small farmers of India. Skinned Green Gram Beans known as Yellow Lentils. holds a high protein value naturally and does not contain any chemical or preservatives. It contains minerals like iron, potassium, copper magnesium & dietary fibre. This dal is also a rich source of amino acids.
1. Skinned Green Gram Beans known as Yellow Lentils, is a popular legume in Indian and Asian cuisines. You can have a delicious dal, dal khichdi, kheer & halwa.
2. When cooked, Moong Dal has a mild, slightly sweet flavour and a soft, creamy texture. It cooks relatively quickly compared to other lentils, making it a convenient choice for everyday meals.
3. Moong Dal is highly nutritious and provides an excellent source of plant-based protein. Organic Moong Dal offers several health benefits.