Ingredients:
- 3 medium potatoes, peeled and cubed
- 1 medium cauliflower, chopped into small florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1/4 cup vegetable oil
- 1/4 cup water
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
- In a large skillet or wok, heat the oil over medium-high heat.
- Add the onion and sauté until softened and lightly browned, about 5-7 minutes.
- Add the garlic, ginger, and spices, and stir to combine.
- Add the potatoes and cauliflower to the pan and stir to coat them in the spice mixture.
- Add the water and bring the mixture to a boil. Reduce the heat to low and cover the pan.
- Simmer the curry for 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
- Season with salt to taste, and garnish with fresh cilantro before serving.
Aloo Gobi is a delicious and satisfying dish that pairs well with rice, naan bread, or other Indian accompaniments. It's also a great option for vegetarians or anyone looking for a meatless meal.
